Author Archives: Swapmeat

Ingredients: 1 cup raw cashews soaked for at least three hours or boiled for 15 minutes 3 cups vegetable stock 2-3 cloves of garlic 2 tsp miso paste 2tbsp nutritional yeast 1 chipotle pepper 1tsp smoked paprika 1 head of cauliflower Olive Oil for Pan Roasting Vegan bacon (I used Lightlife*) Parsley to taste VeganContinue reading “The Cheesiest Cauliflower “Mac and Cheese””

I haven’t been able to find 00 flour (or much flour at all actually in during this pandemic), so I have adjusted the below to all purpose flour. It better times , or if you are lucky enough to have fancy flour at home , you can use 400g of 00 and 100 grams semolinaContinue reading “Pizza Dough”

We are in weird times. My latest objective is working around the clock to make sure that absolutely no fresh food that I can get my hands on will go to waste. I have been very lucky to accept large bags of prepped kale and since I haven’t had a trip to the grocery storeContinue reading “Kale Chips”

When you are self isolating at home during these very unsettling times, you can take the time you would normally spend in commuting to do some of the things around the house that have been on your list for a while. I took this opportunity to start a sourdough starter – not only because ofContinue reading “Sourdough Starter”

The past 5 days have been interesting and actually frightening times.  COVID-19 has put us into self quarantine. It has been an opportunity to take stock of what’s in the cupboard and the fridge and put some thought into how to make what’s in the house stretch for as long as we may be askedContinue reading “Cauliflower & Chipotle Sausage Rotini”