- 1 cup raw cashews soaked for at least three hours or overnight
- 1 cup water plus more as needed
- 3 tbsp nutritional yeast
- 1 tsp dijon mustard
- 1 clove garlic
- 1 tbsp caper juice
- 1tbsp capers
- 1/2 tsp Kala Namak salt (or or more to taste)*
- 1/2 tsp pepper
- 1 lemon juiced
- 1 tbsp maple syrup
The simplest recipe ever.
Add all dressing ingredients to a blender and blend on high until smooth. Add more water as needed, 1 tbsp at a time until you’ve reached desired consistency
Caesar salad is made with romaine lettuce so chop that up to your liking and toss with this creamy goodness. If you have any stale (or not stale) bread around you can toss with some olive oil, garlic and salt and toast under the broiler for some croutons.
*Nama Kalek salt is a pink salt that looks identical to Himalayan salt. IT can be found in the import section of the grocery store and it add a little “eggy” flavour. You can use this in any plant based recipe that usually would have an egg base (ie potato salad, tofu salad sandwich etc)
I love a good “chicken strip” and caesar meal but you could add any protein of your liking, or even toss with Kale for an alternate green!